|Chicken and Olive Budget Pizza. Credit: SimoneySunday|
Mostly this has been a success. I have not purchased or partaken of my darling treat, a bag of crisps, for a couple of weeks. I feel healthier, less bloated and more energetic despite the growing workload that is inevitable in the run-up to the end of the tax year. Sadly today an enormous chicken, bacon and brie baguette leapfrogged the canteen counter and forcibly entered my mouth. I did fight it off bravely but I was overcome. I lived to fight another day...
One of my favourite experiments so far has been the no-bread pizza which I believe I have invented although no doubt if I could be bothered to search online, I would discover had already been discovered. So I believe that if I do not search, I will not find, and therefore will not have to feel bitterly disappointed.
It is basically a thick egg omelette, so no gluten or starches at all. Usually my omelettes are light and fluffy affairs, folded gently like an eggy cocoon around sun-blush tomatoes and cheese. But to create a decent pizza-dough like base for two people, I used six medium eggs instead of the usual four.
Obviously apart from being gluten-free and lower-calorie than shop-bought or pizza delivery, it also costs far less, especially if you are using up leftovers.
6 medium eggs
Herbs and spices
Tube of tomato puree (or ketchup would also work although it tends not to have as good a texture)
Or any topping of your choice.
Mix eggs well with herbs and spices of your choice. I used a pinch of salt, a crackle of pepper, a scattering of tarragon and a shaking of paprika.
When these are beaten, pour half the mix into a round pancake pan, which has already been heated up with a little olive or sunflower oil. Make sure it spreads evenly, and use a spatula to stop it sticking. When it has almost solidified on top, gently place it onto a pizza tray. Spread some tomato puree over for a base. This can get wonderfully gooey, so have fun and don't worry if it does.
Whack on your chosen ingredients in a roughly even pattern to cover up the bare bits, then grate a shed load of cheese over it. Put it into a warmed up oven and bake at about 160-170 degrees Celcius (gas mark 3-4) for 3-5 minutes or until cheese has melted. Timing will depending on your type of oven.
|Ham and Chicken Budget Pizza. Credit: SimoneySunday|